Spaghetti Ajo E Ojo - cooking recipe

Ingredients

1/2 c. olive oil
2 tsp. chopped garlic (very fine)
1 tsp. salt
1 lb. thin spaghetti
2 Tbsp. chopped parsley
pepper

Preparation

Both the spaghetti and the sauce can be made at the same time. Make the spaghetti according to the package directions; cook al dente.
In a small saucepan, put in the olive oil, garlic and salt over low heat; stir often.
When the garlic is a golden brown, the sauce is ready.
Pour over spaghetti and mix thoroughly.
Pepper and parsley the top and serve.
Serves 4.