Andy'S Easy Spaghetti - cooking recipe

Ingredients

1 to 1 1/2 lb. ground round
1 large jar Ragu traditional spaghetti sauce
1 bunch green onions, chopped
4 Greek peppers
1 Tbsp. Tony Chachere original seasoning
1 tsp. Accent seasoning
salt and pepper to taste
1 pkg. thin spaghetti, cooked tender

Preparation

Brown beef. Drain. Saute onion with beef. Combine all other ingredients and serve over spaghetti noodles.