Lasagna - cooking recipe

Ingredients

3 onions, chopped
2 Tbsp. butter
4 oz. red wine
1 tsp. basil
1 c. tomato puree
1 green pepper, chopped
pepper to taste
1 tsp. nutmeg, ground (fresh)
2 garlic cloves, chopped
1 lb. beef, chopped (lean)
2 Tbsp. olive oil
1 c. tomato paste
2 c. tomato juice
2 stalks celery, chopped
12 ribbons lasagna
1/2 lb. Mozzarella cheese
Parmesan cheese
8 oz. Ricotta cheese

Preparation

In heavy saucepan, cook onions and garlic in butter and olive oil.
When limp but not brown, add beef and cook, stirring frequently, until well done.
Add wine; cover tightly and steam for 5 minutes.
Add basil, tomato paste, puree and juice.
Add green pepper, celery, pepper and nutmeg; cook for 10 minutes. Boil lasagna in water for 15 minutes.
Plunge in cold water for ease in handling, then drain.