Lasagna - cooking recipe
Ingredients
-
3 onions, chopped
2 Tbsp. butter
4 oz. red wine
1 tsp. basil
1 c. tomato puree
1 green pepper, chopped
pepper to taste
1 tsp. nutmeg, ground (fresh)
2 garlic cloves, chopped
1 lb. beef, chopped (lean)
2 Tbsp. olive oil
1 c. tomato paste
2 c. tomato juice
2 stalks celery, chopped
12 ribbons lasagna
1/2 lb. Mozzarella cheese
Parmesan cheese
8 oz. Ricotta cheese
Preparation
-
In heavy saucepan, cook onions and garlic in butter and olive oil.
When limp but not brown, add beef and cook, stirring frequently, until well done.
Add wine; cover tightly and steam for 5 minutes.
Add basil, tomato paste, puree and juice.
Add green pepper, celery, pepper and nutmeg; cook for 10 minutes. Boil lasagna in water for 15 minutes.
Plunge in cold water for ease in handling, then drain.
Leave a comment