Baked Carrots - cooking recipe

Ingredients

2 lb. carrots
4 Tbsp. onion
2 Tbsp. sugar
1 Tbsp. water

Preparation

Slice carrots in long strips.
Place in shallow casserole dish and sprinkle with onion and sugar.
Salt and pepper to taste. Pour water over.
Cover and bake 1 hour at 350\u00b0.
Makes 10 (3 ounce) servings with 53 calories and 2 g fat.