Mix shortening with flour and salt until pea size.Put in water, working as little as possible.Make into ball and chill. Roll out and put in pie pan and bake at 450\u00b0 for 12 to 15 minutes or unti ...
Preheat oven to 350\u00b0.Brown meat, adding onions and garlic. Add chopped tomatoes, tomato paste, basil and sugar to meat. Simmer uncovered until thickened from 15 to 30 minutes.Stir occasionally. ...
Cut eggplant in 1-inch slices.Butter a shallow baking dish. Place slices in dish side-by-side.Brush tops with melted butter. Sprinkle with crumbs, then pecans.Pour in cream and bake 35 to 45 minutes ...
Prepare dinner as directed on package.Saute green pepper and onion in oleo until crisp-tender.Add remaining ingredients; stir over medium heat until thoroughly heated. ...
In saucepan, heat cubes of butter until melted.Add flour and mix with wooden spoon.Mix until pale gold in color.Remove from heat and stir in milk.Put back on heat to thicken.Add Cheddar or Muenster ...
Sprinkle chicken with cornstarch; toss to coat well.Add sherry and soy sauce; marinate 15 minutes at room temperature. Heat oil in uncovered wok to medium-high (375\u00b0).Add chicken; stir-fry for ...
Combine the basil, garlic and walnuts in the bowl of a food processor or half the recipe and use a blender to chop.Leave motor running and add olive oil in a slow, steady stream.Shut blender off, ad ...
Put 2/3 cup of cream and all of butter in saucepan and simmer over medium heat until thickened.Turn off heat. ...
Preheat oven to 350\u00b0. Cook rice according to package directions. In a large oven proof dish, beat eggs, whisk in vanilla, salt, sugar and milk. Add cooked rice. To prevent rice from sticking to ...
Preheat oven to 425\u00b0.Wash and open clams, removing one side of shell from each.Place in baking dish.Mix onion, breadcrumbs, garlic, oregano and oil and spoon over each clam until all is used up ...