Cook pasta in a large pot of boiling salted water until al dente.Drain pasta.While pasta is draining, return pot to stove top, melt butter, and sautee minced shallots for 2 minutes over medium-low h ...
Cook fettuccine in large pot of salted water until tender but firm to the bite, about 10 minutes; drain well.While pasta is cooking, in small skillet, saute shallots and garlic in 1 T butter over me ...
Brown and break up the ground meat, seasoning half way through with taco seasoning and half of the lime juice. Drain on plate covered with a paper towel. Add the remaining lime juice to the salsa fo ...
Heat oil and add garlic.Cook gently.Add tomatoes, anchovy, capers and olives.Simmer.Stir in basil.Season.Cook pasta in boiling, salted water whilst sauce is simmering.Drain and serve. ...
Poach the chicken in white wine, uncovered, seasoned with a dash of white pepper, about 10 minutes. Cut into small pieces and set aside.Fry bacon bits till crisp. Remove from skillet and drain on a ...
Boil some salted water add tortellini, cook until just soft (al dente), drain.Heat oil in a pan, add onion and garlic, cook until onion softens, add wine, cook until almost evaporated, add cream, ri ...
Preheat oven to 375 degrees. In a 12 inch skillet over medium-high heat cook the bacon until crisp and it renders its fat. Use a slotted spoon to transfer the cooked bacon to a paper towel lined pla ...
Empty beer into a large bowl.Add the corn flour, salt, paprika, and cayenne to the bowl and whisk until you have light and frothy batter.Refrigerate for a least an hour but up to five days.In a deep ...
Bring water to the boil in a saucepan and start to cook the pasta (if using fresh pasta, start cooking it later).Heat the oil in a skillet over a medium heat. Add the diced chicken and cook for 4 mi ...
Fry the meat in a large pan until brown, draining away excess fat.Add the red pepper,mushrooms and onion and fry until meat is fully cooked.Put the tomatoes, puree, garlic, sweet chili sauce, parsle ...