Cook spaghetti along with onions until done.Salt and pepper to taste.Add can of tomato soup and rinse with 1/2 can of water. Add 1 tablespoon of cooking oil.Cook approximately 10 minutes. You may ad ...
Cover bottom of large skillet with olive oil and saute onion and garlic until golden.Add meats and cook until brown.Add all other ingredients except pasta and simmer on lowest setting at least 1/2 h ...
Brown onion, parsley, garlic and mushrooms in margarine.Add tomato sauce, water and juice from mushrooms.Add the sugar. Cook spaghetti according to package instructions.Drain the spaghetti noodles.M ...
Brown meat; drain fat.Add next 5 ingredients.Simmer, uncovered, 30 minutes, stirring occasionally.Cook noodles. Combine remaining ingredients except Mozzarella cheese.In a 13 x 9 x 2-inch baking dis ...
Have all ingredients ready, as this dish needs to be served immediately. ...
Brown ground chuck and seasoning in skillet. Drain. Combine spaghetti sauce and water in a small bowl. Place 4 noodles in the bottom of a lightly greased slow cooker. Layer with half of beef mixture ...
Cook spaghetti, drain and rinse until cool.Toss with Italian dressing.Better if made the night before serving. ...
Cook noodles as directed.Brown ground beef and onion; drain. Add garlic salt, tomato paste, sauce, oregano, basil and salt and pepper to taste.Simmer, covered, 30 minutes.Beat eggs; add cottage chee ...
Saute onion with butter.Add bacon and brown with garlic clove.Add MBT beef and simmer (approximately 15 to 20 minutes). Beat eggs.Toss all ingredients with cooked spaghetti.Sprinkle with parsley and ...
Peel eggplant and cut into 1/2-inch slices.Put into boiling water and let come to a boil.Drain.Dip each slice in olive oil and roll in Italian bread crumbs.Place on greased baking sheet and bake at ...