Stir-Fry Tofu And Veggies - cooking recipe

Ingredients

1 lb. extra firm tofu
1/2 c. Sake or white wine
2 Tbsp. sesame oil or vegetable oil
4 Tbsp. soy sauce or to taste
2 cloves minced garlic
2 tsp. ginger juice (optional)
1 onion, thinly sliced
1 red pepper, diced
2 c. broccoli florets or Chinese cabbage
8 oz. snow peas
1/4 c. roasted cashews or almonds

Preparation

Cut tofu into 1-inch cubes.
In wok or skillet, bring soy sauce, garlic, ginger and wine to a boil.
Add tofu cubes, cover and simmer for 5 to 10 minutes.
Remove tofu and remaining broth from wok or skillet.
Heat oil in wok and stir-fry vegetables over medium heat for 3 to 5 minutes.
Add remaining broth, tofu and cashews or almonds.
Heat and serve.