Cook pasta as directed on package.Drain and rinse in cold water.Mix together remaining ingredients and pour over pasta and mix.Refrigerate until ready to serve.Makes excellent passing dish since it ...
Mix marinade ingredients together in a saucepan and heat until hot.Place tenderloin in pan.Pour marinade over tenderloin. Bake 40 to 50 minutes for medium rare in a 350\u00b0 oven. ...
Cut vegetables in 1/4-inch slices except cauliflower (break in small pieces). In large bowl, pour over 2 to 3 tablespoons of low-fat Italian dressing until all vegetables are coated well. ...
Moisten prepared turtle in a bowl of water.Hand roll turtle in flour and meal, 3 parts flour and 1 part meal.Add salt and pepper to taste.Fry at low temperature approximately 1 hour under covered pa ...
Cook spaghetti, then rinse with cold water and drain.Put spaghetti in 9 x 13-inch Pyrex dish.Pour over oleo.Brown ground beef.Mix tomato soup with beef.Add water.Add tomato bits, garlic, grated chee ...
Dust chicken with flour, salt and pepper.Saute chicken in butter and garlic over medium heat 1 to 2 minutes.Add peppers, mushrooms and artichokes.Saute 5 to 10 minutes more.Add sherry, whipping crea ...
Cook beef in oil; add remaining ingredients and cook about 2 to 3 minutes over high heat, stirring constantly, just until broccoli is tender. ...
Wash salmon steaks and pat dry.Place in shallow baking dish just large enough to hold the steaks.Sprinkle with salt, if desired.Pour in half and half and enough milk to bring liquid halfway up salmo ...
In large pot, melt butter over med-low heat, whisk in flour and cook 1 minute.Reduce to low and cook, stirring 3 minutes or until pale gold.Gradually whisk in milk, broth, mustard and Worcestershire ...
Cook spaghetti as directed by package and drain excess liquid. Combine all ingredients into large bowl and chill.Makes 8 servings. ...