Trim off large leaves of broccoli and remove tough ends of lower stalks.Wash broccoli and coarsely chop stalks and flowerets.Heat olive oil and dark sesame oil in a wok or a large nonstick skillet a ...
Place onion in 1 quart microproof casserole.Cover with casserole lid and cook on HI for 2 minutes.Spread out on paper towel to absorb excess moisture.Place carrots in same casserole. Cover and cook ...
Preheat oven to 350\u00b0.Cut eggplant into 1/4-inch rounds.Cut zucchini into strips.Steam veggies 5 minutes or just until tender.Drain. ...
Preheat 350\u00b0 oven.Lightly grease 10-inch deep pie plate; set aside.Toss spaghetti with oil.Mix beaten eggs and shredded Parmesan cheese.Stir into spaghetti.Pour spaghetti mix into pie plate and ...
Cookmeats together in large skillet.Brown and drain; add tomatoes (break up).Stir in tomato paste and garlic salt.Heat to boiling.Reduce heat and simmer 20 minutes.Heat oven to 350\u00b0.Mix cottage ...
Brown meat.Add next 4 ingredients.Bring to a boil and simmer 10 minutes.In a small bowl, mix the Ricotta and cottage cheese, egg and Parmesan cheese.Put a little meat sauce in bottom of a 9 x 13-inc ...
Cream butter and sugar.Add eggs and beat well.Add pineapple.Stir in bread cubes.Bake in a greased 1 1/2-quart casserole, uncovered, at 350\u00b0 for 1 hour or until lightly browned.Serves 6.Good wit ...
Cut apples in half.Cut out core.Place in an 8 x 8-inch baking dish.In small saucepan, put sugar, water and jello. Cook until sugar dissolves.Add nutmeg and cinnamon.Pour over apples.Bake at 375\u00b ...
Brown meat in skillet with onions and bell pepper.Mix in jar of Ragu, 1/2 jar of water, Ro-Tel and can of tomato sauce.Let simmer 30 minutes.Cook spaghetti. ...
Sauce: Brown chopped meat in oil. Add onion, garlic, tomato paste (diluted with water), parsley, salt, pepper and bay leaves. Simmer for 1 1/2 hours. ...