Gulf Shrimp Stir-Fry - cooking recipe

Ingredients

1 1/2 lb. shrimp
2 Tbsp. oil
1 large onion, sliced
1 1/2 large green peppers, sliced thin
1 c. diagonally sliced celery
1 clove garlic, minced
1 1/4 c. chicken broth, divided
1/2 tsp. pepper
2 Tbsp. pepper
2 Tbsp. cornstarch
3 Tbsp. soy sauce
2 large tomatoes, chopped
4 c. cooked rice

Preparation

In wok or large skillet, cook cleaned shrimp in oil for 2 minutes.
Add onion, green peppers, celery, garlic, 1/2 cup broth and pepper.
Cover; steam for 2 minutes.
Dissolve cornstarch in remaining broth and soy sauce.
Stir into shrimp.
Add tomatoes; cook, stirring, 2 minutes or until sauce is clear and thickened. Serve over rice.
Serves 6.
Enjoy!