Baked Tomatoes - cooking recipe

Ingredients

2 14.5 oz. cans sliced or whole tomatoes
5 slices white bread
2 Tbsp. grated onion
1/4 c. brown sugar
1/4 tsp. ground red pepper
1/4 tsp. salt
1/2 stick of butter, melted

Preparation

Heat oven to 350.
Grease a 1 1/2 qt. casserole dish.
Drain the tomatoes and save the juice.
Mix tomatoes, torn bread slices, onion, sugar, red pepper, salt, and half of the melted butter. Add some reserved juice if the mixture looks dry.
Pour remaining butter over mixture and bake 30 - 40 minutes.