Nutty Baked Apple - cooking recipe

Ingredients

water
2 medium apples (such as McIntosh or Granny Smith)
1 Tbsp. butter, divided
2 tsp. brown sugar, divided
2 Tbsp. creamy or chunky peanut butter
1 Tbsp. raisins
dash of ground cinnamon

Preparation

Add enough water to a 9 x 5-inch microwave-safe loaf pan to fill about 1/4-inch.
Core apples.
Peel a 1-inch strip of skin off top of apples.
Arrange apples in pan, evenly spaced.
Place 1 teaspoon of the butter and 1/2 teaspoon of the brown sugar into each apple.
Cover with vented plastic wrap.
Microwave on High 4 to 6 minutes, rotating dish once, until apples are tender.
Remove from oven and let stand, covered, 2 minutes.