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Chicken Lasagna

Cook noodles in salted water as instructed on the package. Drain and rinse under cold water.Pour one tablespoon salad oil over noodles and toss to coat with oil to prevent sticking together.Saute on ...

Crisp Baked Fish Filets

Preheat oven to 500\u00b0. Wash and dry filets and cut into serving pieces. Dip in oil and coat with cornflake crumbs. Arrange in single layer in a lightly oiled shallow baking dish so that the piec ...

Baked Mostaccioli

In large skillet, stirring frequently, brown beef, onion and garlic on medium-high heat.Stir in spaghetti sauce and water. Reduce heat; simmer 10 minutes.Stir about 1 cup of the sauce into mostaccio ...

Zucchini Stir-Fry

Slice the zucchini and potato 1/8-inch thick, then slice lengthwise like shoestrings.Slice onions in strips.Cube the bacon.Put potatoes, bacon and onions in pan and stir-fry about one minute, then a ...

Fettucini Alfredo

In 6-quart saucepan, prepare fettucini as label directs. Drain.Return fettucini to saucepan.Over low heat, heat fettucini, cream, butter, salt and pepper.As you see it come to a boil, add egg and ch ...

Baked Custard

Beat eggs slightly; add milk, sugar, salt and vanilla.Pour into custard cups.Sprinkle with nutmeg.Bake in pan of hot water 45 minutes or until knife is clear after inserted.Bake in 350\u00b0 oven. ...

Dad'S Stir-Fry

In wok, saute chicken in peanut oil until tender, about 10 minutes.Add vegetables and stir-fry until heated.Add soy sauce to taste.Cashews can be added with vegetables if desired. ...

Baked Rigatoni And Ham With Four Cheeses

Dice the ham.Grate the Mozzarella, Fontina and Provolone coarsely.In a saucepan, melt 2 tablespoons of the butter over low heat.Stir in the flour and cook, stirring frequently, until it bubbles.Whis ...

Baked Ham Gourmet

Cook ham according to directions.Thirty minutes before ham is done, remove rind and score fat.Cover with mixture of 1/4 cup Southern Comfort and brown sugar; stud with cloves.Add mustard to remainin ...

Chinese Stir-Fry

Saute ginger and garlic in oil for 3 minutes. Remove the ginger.Add 1/4 cup water, tamari and all the vegetables.Stir over medium heat for about 5 to 7 minutes. Add rice.Stir over medium heat until ...

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