Zucchini Stir-Fry - cooking recipe

Ingredients

1 medium size zucchini
1 medium large potato
1 medium onion
4 slices bacon

Preparation

Slice the zucchini and potato 1/8-inch thick, then slice lengthwise like shoestrings.
Slice onions in strips.
Cube the bacon.
Put potatoes, bacon and onions in pan and stir-fry about one minute, then add the squash and stir-fry about nine more minutes.
It should be a little crisp.