Fettucini Alfredo - cooking recipe

Ingredients

1 (12 oz.) pkg. fettucini noodles
1 c. heavy cream
4 Tbsp. butter
1/2 tsp. salt
1/8 tsp. pepper
1/4 c. grated Parmesan cheese
1 egg

Preparation

In 6-quart saucepan, prepare fettucini as label directs. Drain.
Return fettucini to saucepan.
Over low heat, heat fettucini, cream, butter, salt and pepper.
As you see it come to a boil, add egg and cheese.
Mix well about 1 minute.
Serve immediately.