Prepare brown rice according to directions.Heat 1 tablespoon oil in large deep skillet over high heat until shimmering.Toss beef with 2 teaspoons cornstarch in medium bowl.Add to skillet and cook 1 ...
Melt butter in saucepan.Saute onion and celery in butter. Mix in a big bowl, cooked rice, onion, celery, broccoli, mushroom soup, water chestnuts and cheese.Mix together and put in a 9 x 13-inch cas ...
Cook bacon in skillet until crisp; reserve 3 tablespoons drippings.Crumble bacon and set aside.Cook lima beans as directed on package; drain.Heat wok or large skillet until hot. Add bacon drippings ...
Have the market scale the fish; split down the middle and remove the center bone.Wash well and add the juice of 1 lemon outside and in the cavity.Add the next four ingredients.Set into fridge for 2 ...
Put pineapple and juice in a 9-inch casserole, greased.Mix eggs, sugar and flour and pour over pineapple.Brown bread in melted butter in skillet.Put on top of fruit mixture.Bake at 350\u00b0 for 40 ...
Combine in glass 9 x 13-inch Pyrex dish.Broil for 15 minutes.Serve with crackers or toast rounds. ...
Fry pepperoni until edges curl.Add onion and green pepper; cook until tender.Add tomatoes and oregano; cook 5 to 10 minutes longer.Toss with spaghetti and combined cheeses. ...
Brown beef.Add remaining ingredients.Bake at 350\u00b0 for 1 hour.Stir occasionally.Cover with chow mein noodles and bake for 15 minutes more. ...
* One-half pound (2 inch pieces) spaghetti is about 2 1/2 cups. ...
Mix margarine, cheese and egg.Toss into spaghetti.Coat well.Press in pie plate.Mix 1 cup Ricotta cheese with 1 tablespoon Italian dressing, 1/2 pound ground beef and spices. Fill pie shell; cover wi ...