Spaghetti Pie - cooking recipe

Ingredients

1/2 lb. thin spaghetti, cooked
2 Tbsp. margarine, melted
1/4 c. grated cheese
1 egg
1 c. Ricotta cheese
1 Tbsp. Italian dressing
1/2 lb. ground beef
spices to taste
spaghetti sauce (homemade or jar)

Preparation

Mix margarine, cheese and egg.
Toss into spaghetti.
Coat well.
Press in pie plate.
Mix 1 cup Ricotta cheese with 1 tablespoon Italian dressing, 1/2 pound ground beef and spices. Fill pie shell; cover with spaghetti sauce.
Bake at 350\u00b0 for 20 minutes.
Let stand for 10 minutes before cooking.