Beef And Broccoli Stir-Fry - cooking recipe

Ingredients

1/2 lb. boneless beef steak, fat trimmed
2 Tbsp. cornstarch
4 Tbsp. soy sauce
1 tsp. sugar
2 tsp. minced fresh ginger root
1 clove garlic, minced
1 lb. fresh broccoli
1 1/2 Tbsp. oil
1 onion, chunked and separated
1 carrot, cut into 1/8-inch slices

Preparation

Cut beef across grain into thin slices. Combine 1 tablespoon cornstarch and 1 tablespoon soy sauce with sugar, ginger and garlic. Stir in beef. Let stand 15 minutes. Remove flowerets from broccoli; cut in half if large. Combine remaining cornstarch and soy sauce with 1 cup of water. Heat 1 tablespoon oil in wok or large skillet over high heat. Add meat and stir-fry 1 minute; remove. Heat remaining oil in same wok. Add broccoli, onion and carrot. Stir-fry 4 minutes. Stir in meat and soy sauce mixture; bring to a boil. Cook until sauce thickens. Grab your chopsticks and serve immediately.