Baked Hash Browns - cooking recipe

Ingredients

1 pkg. (2 lb.) frozen hash browns (defrosted)
1/2 c. onions, chopped
1 tsp. salt
1/2 tsp. pepper
1/2 stick butter or margarine (I use light margarine sticks like parkay)
1 can cream of chicken soup
1 c. of canned milk (I use the skim milk)
1 c. sour cream (I use Land o'Pine fat free)
2 c. grated cheddar cheese (I use Alpine Lace or other light cheddar)

Preparation

Melt butter; thaw potatoes enough to mix well.
Combine all other ingredients, except cheese, with potatoes and butter. Pour into greased 9X13 pan.
Cover with cheese.
Bake at 350 for 45-60 minutes.