Baked Lasagna - cooking recipe

Ingredients

1 lb. lasagna noodles
3/4 lb. Ricotta cheese
2 eggs, well beaten
1 qt. meat sauce
2 hard-cooked eggs, finely chopped or shredded
1 lb. sliced Mozzarella cheese
1 1/2 tsp. salt
1/2 tsp. pepper

Preparation

Cook noodles in 4 quarts of boiling salted water to which 1 tablespoon of oil has been added.
Cook for 15 minutes, then drain and rinse with cold water.
Mix Ricotta cheese with beaten eggs, salt and pepper.
Cover the bottom of a shallow 3-quart casserole, 13 x 8 1/2-inch in size, with a small amount of sauce.
Alternate layers of noodles, Ricotta, noodles, shredded egg and sauce, ending with noodles.
Top with a layer of Mozzarella cheese and sprinkle it with a little sauce.
Bake in a 350\u00b0 oven for 25 minutes, or until heated and lightly browned on top.
Remove from the oven and allow to stand for 10 minutes in a warm place before cutting into squares.
Top with a generous amount of sauce.