Baked Eggplant Or Zucchini - cooking recipe

Ingredients

1 medium eggplant or zucchini
2 eggs, beaten
2 c. flour
3 Tbsp. oil

Preparation

Wash, dry and slice eggplant or zucchini into 1/4-inch slices. Dip into beaten egg; dip into flour.
Lay vegetables flat on sheet pan.
Bake at 400\u00b0 for 10 minutes on each side until golden brown.