Cook spaghetti.Place in 9 x 13-inch pan.Stir in butter, Parmesan cheese, salt, pepper and egg until thoroughly mixed. Spread evenly in pan. ...
Combine onion and soup broth.Bring to a boil; gradually stir in tortellini.Reduce heat to medium heat and cook 3 minutes. Gradually stir in pea pods.Cook 3 minutes longer.Stir in pesto sauce.Serve. ...
Boil spaghetti until tender; drain.Add chili and corn to browned beef.In 9 x 12-inch pan, layer beef mixture and spaghetti.Top with undiluted cheese soup and grated cheese. Bake 20 minutes in 375\u0 ...
Peel and trim onions.Cut in half and place in buttered baking pan.Mix other ingredients; pour over onions.Bake one hour at 325\u00b0 or until soft. ...
Brown meat.Add all but spaghetti and bring to a boil.Add spaghetti.Cover and simmer for 25 to 30 minutes.Add about 1 c. Velveeta cheese.Also very good reheated! ...
Gently take leaves off of basil stalk and tear into smaller pieces.Add basil, oil, nuts, garlic and salt to blender.Blend until relatively smooth.Add Parmesan, Romano and butter and blend slightly.P ...
Cook ground beef and drain.If using noodles that have to be cooked, cook only until half done.Drain.Mix together the drained beef, tomatoes and spaghetti sauce.Spread 1 1/2 cups in bottom of deep ba ...
Preheat oven to 325\u00b0.Rub 1 tablespoon butter over bottom and sides of 9-inch diameter spring-form pan.Mix bread crumbs with 2 tablespoons cheese.Coat pan with crumb mixture. ...
Brown meat and drain.Add the refried beans, oregano, cumin and garlic powder; heat through.Place 3 noodles in a 13 x 9 x 2 baking dish coated with Pam.Cover with 1/2 of meat mixture. Repeat layers; ...
Separate leaves of cabbage and cut one leaf at a time into thirds.Pile the thirds atop one another and slice lengthwise into fine shreds about 2 inches long.Drain bamboo shoots; drop into boiling wa ...