Tortellini Pesto Soup - cooking recipe

Ingredients

1 c. chopped green onion
3 (14 1/2 oz.) cans vegetable broth
1 (9 oz.) pkg. refrigerated tortellini
1 (6 oz.) pkg. frozen snow pea pods, thawed
1/3 c. refrigerated pesto sauce

Preparation

Combine onion and soup broth.
Bring to a boil; gradually stir in tortellini.
Reduce heat to medium heat and cook 3 minutes. Gradually stir in pea pods.
Cook 3 minutes longer.
Stir in pesto sauce.
Serve.