Pesto Salad - cooking recipe

Ingredients

2 c. basil
2 cloves garlic
1/2 c. Parmesan, grated
1/2 c. olive oil
1 tsp. salt
3 Tbsp. softened butter
2 Tbsp. pine nuts
2 Tbsp. Romano, grated
2 pkg. tortellini

Preparation

Gently take leaves off of basil stalk and tear into smaller pieces.
Add basil, oil, nuts, garlic and salt to blender.
Blend until relatively smooth.
Add Parmesan, Romano and butter and blend slightly.
Pour over cooked tortellini and mix well.