Mexican Lasagna - cooking recipe

Ingredients

1 lb. lean ground beef
1 can fat-free refried beans
2 tsp. dried oregano
1 tsp. ground cumin
3/4 tsp. garlic powder
9 uncooked lasagna noodles
1 (16 oz.) jar salsa
2 c. water
2 c. (16 oz.) fat-free sour cream
1 (2 1/4 oz.) can sliced ripe olives, drained
1 c. (4 oz.) shredded reduced fat Mexican blend cheese

Preparation

Brown meat and drain.
Add the refried beans, oregano, cumin and garlic powder; heat through.
Place 3 noodles in a 13 x 9 x 2 baking dish coated with Pam.
Cover with 1/2 of meat mixture. Repeat layers; top with remaining noodles.
Combine salsa and water; pour over noodles.
Cover; bake at 350\u00b0 for 60 to 70 minutes.
Spread with sour cream; sprinkle with olives and cheese.