Mexican Spaghetti - cooking recipe

Ingredients

1 pkg. spaghetti noodles
1 pkg. frozen corn
1 lb. cooked ground beef
2 to 3 cans chili
1 c. grated cheese
1 can Cheddar cheese soup

Preparation

Boil spaghetti until tender; drain.
Add chili and corn to browned beef.
In 9 x 12-inch pan, layer beef mixture and spaghetti.
Top with undiluted cheese soup and grated cheese. Bake 20 minutes in 375\u00b0 oven.