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Lasagna

Brown hamburger; salt and pepper to taste.Add spaghetti sauce after draining hamburger.Cook noodles and drain.Put half of noodles in bottom of a large dish.Pour half of sauce mixture on noodles.Spre ...

Baked Carrots

Place carrots and onion in layers in casserole dish.Sprinkle with sugar and salt; top with bacon pieces.Bake at 350\u00b0 for 45 minutes to 1 hour. ...

Baked Grits

Cook grits, water and salt.Add oleo and cheese.Stir until both are melted.Cool slightly and add beaten eggs.Bake for 1 hour at 350\u00b0. ...

Sausage Macaroni Stir-Fry

Prepare macaroni as per package instructions.Drain well. In skillet, heat oil.Add sausage and carrot; stir-fry 1 minute. Add next 5 ingredients; stir-fry until tender.Stir in macaroni. Heat well.Ser ...

Spaghetti Pie

Cook spaghetti in boiling, salted water.Drain.Place in baking dish, 13 x 9 x 2-inches.Stir in butter, Parmesan cheese, salt and egg.Spread evenly in pan.Saute ground beef in oil. Drain off fat.Stir ...

Lasagna

Cook meat with bell peppers, onion and seasonings.Drain meat, then add to Ragu sauce and cook on low.Cook noodles according to package directions.Grate cheeses and keep in separate bowls. Spray a la ...

Baked Custard

Beat egg well; add sugar and salt, add scalded milk to mixture.Add vanilla and pour mixture into six buttered custard cups.Sprinkle with nutmeg.Set cups in pan filled with water sufficient to reach ...

Baked Apricots

Pour half of the butter in the bottom of casserole dish, then half the crackers, half of the apricots and half of the sugar. Repeat in layers. Bake at 300\u00b0 for 1 hour. ...

Rice Lasagna

Cook rice according to directions.Brown ground meat, onion and pepper; drain and add spaghetti sauce.Beat egg slightly, stir in cottage cheese and Mozzarella cheese.Coat 13 x 9 x 2-inch baking dish ...

Fettucine Alfredo

Melt butter in saucepan. Saute garlic (minced) and onion (chopped) in butter. Add 1 1/2 cups whipping cream to butter mixture and over medium heat, bring to a boil, stirring until cream thickens.Add ...

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