Sausage Macaroni Stir-Fry - cooking recipe

Ingredients
    2 c. elbow macaroni
    1/4 c. olive oil
    1 lb. smoked sausage, cut in strips
    1 medium carrot, cut in strips
    4 c. chopped cabbage
    1/4 c. chopped green onions
    1 1/2 tsp. seasoning salt
    1 clove garlic, minced
    1/4 tsp. crushed red pepper
Preparation
    Prepare macaroni as per package instructions.
    Drain well. In skillet, heat oil.
    Add sausage and carrot; stir-fry 1 minute. Add next 5 ingredients; stir-fry until tender.
    Stir in macaroni. Heat well.
    Serve in heated bowl.

Leave a comment