Fettucine Alfredo - cooking recipe

Ingredients

1 stick butter
1 medium onion
16 oz. fettucine pasta, cooked
2 c. freshly grated Parmesan cheese
4 garlic cloves
1 pt. whipping cream
salt, pepper and nutmeg to taste

Preparation

Melt butter in saucepan. Saute garlic (minced) and onion (chopped) in butter. Add 1 1/2 cups whipping cream to butter mixture and over medium heat, bring to a boil, stirring until cream thickens.
Add the drained and cooked fettucine pasta and the remaining cream.
Toss in the cheese, salt, pepper and nutmeg.