Rice Lasagna - cooking recipe

Ingredients

1 1/2 c. rice
1 lb. ground meat (beef or turkey)
1 medium onion, chopped
1/4 c. chopped pepper
1 (32 oz.) jar spaghetti sauce
1 egg
1 (16 oz.) container low-fat cottage cheese
1 (8 oz.) pkg. Mozzarella cheese (grated)
1/4 c. Parmesan cheese

Preparation

Cook rice according to directions.
Brown ground meat, onion and pepper; drain and add spaghetti sauce.
Beat egg slightly, stir in cottage cheese and Mozzarella cheese.
Coat 13 x 9 x 2-inch baking dish with Pam.
Spread 1/2 meat sauce on bottom. Spoon 1/2 rice over sauce.
Top with 1/2 cheese mixture.
Repeat layers.
Sprinkle with Parmesan cheese.
Bake at 350\u00b0 for 50 minutes.