Baked Carrots - cooking recipe

Ingredients

1 (1 lb.) bag carrots, sliced thin
1 onion, sliced in rings and pulled apart
2 Tbsp. brown sugar
1 tsp. salt
3 to 4 slices bacon, cut in small pieces

Preparation

Place carrots and onion in layers in casserole dish.
Sprinkle with sugar and salt; top with bacon pieces.
Bake at 350\u00b0 for 45 minutes to 1 hour.