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Beef Stir-Fry

Slice steak across grain into 1/4-inch strips.Peel and chop garlic.Heat to high a wok or large skillet.When hot, add the oil, meat strips and garlic.Cover and stir for about 3 minutes. Dice onion an ...

Baked Salmon Supreme

Cook asparagus; drain.Saute onion in butter.Combine eggs, milk, herbs, salt and onion.Fold in flaked salmon.Reserve 6 asparagus spears; place rest in pastry shell.Pour in salmon mixture.Top with 6 a ...

Baked Asparagus

Put rinsed asparagus no more than 2 layers deep in a buttered casserole dish.Dot with butter or margarine.Sprinkle with salt and pepper.Cover tightly with aluminum foil and bake at 300\u00b0 for 30 ...

All At Once Spaghetti

Heat oil in saucepan or skillet.Add onion; cook until soft. Crumble in the beef.Stir and fry until meat loses red color. Sprinkle with salt and pepper.Pour in tomato sauce and water; bring to boil.B ...

Susan'S Baked Macaroni And Cheese

Preheat oven to 375\u00b0.Cook macaroni as package label directs; drain.Meanwhile, melt butter, salt and pepper until smooth. Remove from stove.Stir in flour and return to heat.Gradually stir in mil ...

Lasagna

Brown meat; drain fat.Add garlic, parsley flakes, basil, salt, tomatoes and tomato paste.Simmer, covered, for 1 hour. Cook noodles in salted water.Mix cottage cheese, eggs, salt, pepper, parsley fla ...

Baked Hash Browns

Bake in a 9 x 13-inch pan at 350\u00b0 for 40 to 50 minutes. Sprinkle with 1/2 stick melted oleo and 2 cups crushed corn flakes before baking. ...

Baked Devil'S Float

Boil together 1 cup of sugar and 2 cups of water for 10 minutes.Pour into an 8 x 8-inch baking dish.Cream the shortening and 1/2 cup of sugar.Sift together the flour, baking powder and cocoa.Add alt ...

Mexican Lasagna

Mix cubed chicken with sour cream.Butter deep 9 x 13-inch pan.Make two layers as follows:6 tortillas, 6 ounces salsa, 1/2 of chicken in sour cream mixture, 2 ounces chiles, 1 can olives and 1/2 poun ...

Christmas Baked Ham

In small mixing bowl, combine pineapple juice, orange juice, vegetable oil, vinegar, dry mustard, cloves and ginger; mix well. Place ham in glass dish.Pour mixture over ham, cover; refrigerate overn ...

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