All At Once Spaghetti - cooking recipe

Ingredients

1 Tbsp. cooking oil
1 large onion, chopped
1/2 lb. ground beef
1 1/2 tsp. salt
pepper to taste
2 cans Hunt's tomato sauce
1 1/2 c. water
1/4 lb. uncooked spaghetti (half 8 oz. pkg.)
grated cheese

Preparation

Heat oil in saucepan or skillet.
Add onion; cook until soft. Crumble in the beef.
Stir and fry until meat loses red color. Sprinkle with salt and pepper.
Pour in tomato sauce and water; bring to boil.
Break spaghetti; sprinkle in a little at a time, stirring into sauce and keeping it separated.
Cover tightly. Simmer 20 to 30 minutes.
Stir toward end of cooking time.
Serve with cheese.
Makes 3 to 4 servings.