Susan'S Baked Macaroni And Cheese - cooking recipe

Ingredients

1 (8 oz.) pkg. elbow macaroni
1/4 c. butter or margarine
1/4 c. all-purpose flour
1 tsp. salt
1/2 tsp. pepper
2 1/2 c. milk
2 c. (8 oz.) Velveeta cheese, cut into cubes
4 oz. Cheddar cheese, grated

Preparation

Preheat oven to 375\u00b0.
Cook macaroni as package label directs; drain.
Meanwhile, melt butter, salt and pepper until smooth. Remove from stove.
Stir in flour and return to heat.
Gradually stir in milk.
Bring to boiling, stirring.
Reduce heat and simmer mixture 1 minute.
Remove from heat.
Stir in Velveeta cheese and the macaroni.
Pour into a 1 1/2-quart shallow casserole. Sprinkle with Cheddar cheese over top.
Bake 15 minutes, or until cheese is golden brown.