Baked Hash Browns - cooking recipe

Ingredients

1 stick melted oleo
2 lb. hash brown potatoes
8 oz. sour cream
1 can cream of chicken soup
1/2 c. chopped onion
2 c. grated Cheddar cheese
salt and pepper to taste

Preparation

Bake in a 9 x 13-inch pan at 350\u00b0 for 40 to 50 minutes. Sprinkle with 1/2 stick melted oleo and 2 cups crushed corn flakes before baking.