Lasagna - cooking recipe

Ingredients

1 lb. ground beef
1 clove garlic
1 Tbsp. parsley flakes
1 Tbsp. basil
1 1/2 tsp. salt
1 (1 lb.) can tomatoes
2 (3 oz.) cans tomato paste
1 (10 oz.) pkg. lasagna noodles
6 c. creamed cottage cheese
2 eggs, beaten
2 tsp. salt
1/2 tsp. pepper
2 Tbsp. parsley flakes
1/2 c. Parmesan cheese
1 lb. Mozzarella cheese

Preparation

Brown meat; drain fat.
Add garlic, parsley flakes, basil, salt, tomatoes and tomato paste.
Simmer, covered, for 1 hour. Cook noodles in salted water.
Mix cottage cheese, eggs, salt, pepper, parsley flakes and cheese.
Grease a 12 x 9 x 2-inch pan. Spread half the noodles on bottom of pan; cover with half the cottage cheese mixture and cover this with half the Mozzarella cheese.
Repeat these layers.
Bake 45 to 60 minutes at 375\u00b0. Let stand 10 minutes before cutting.
This recipe can be prepared, divided and put in smaller pans to freeze for later use.