Baked Salmon Supreme - cooking recipe

Ingredients

1 (10 oz.) pkg. frozen asparagus spears
1/4 c. chopped onion
3 eggs, slightly beaten
2 Tbsp. butter
1/2 c. milk
2 Tbsp. minced parsley
1/2 tsp. sweet basil
1/2 tsp. salt
1 (1 lb.) can or 2 flat cans salmon, flaked
1 unbaked 9-inch pastry shell

Preparation

Cook asparagus; drain.
Saute onion in butter.
Combine eggs, milk, herbs, salt and onion.
Fold in flaked salmon.
Reserve 6 asparagus spears; place rest in pastry shell.
Pour in salmon mixture.
Top with 6 asparagus spears left.
Bake in 425\u00b0 oven for 35 to 40 minutes or until set.
Serves 6.