Baked Haddock - cooking recipe

Ingredients

about 2 lb. very fresh haddock
4 to 5 slices soft white bread, broken into small pieces
milk
butter
salt and pepper

Preparation

Grease a 9 x 13-inch pan (or size suitable for amount of fish).
Preheat oven to 425\u00b0.
Dip haddock in milk and drain on paper towels.
Place fish in buttered pan; salt and pepper top of fish.
Cover fish with small pieces of bread; dot generously with small pieces of butter.
Bake for about 20 minutes.
Turn oven down to 375\u00b0 after placing in oven.