Lasagna - cooking recipe

Ingredients

3 lb. ground beef
1 Tbsp. salad oil
1 tsp. garlic salt
1 Tbsp. basil
1 tsp. oregano
1 tsp. Italian seasoning
1 small diced onion
1/4 c. diced green pepper
1 tsp. salt
1 tsp. pepper
5 (8 oz.) cans tomato sauce
1 can water
1/2 c. ketchup
4 c. Mozzarella cheese
1 pkg. lasagna noodles

Preparation

Brown meat; add onions, green peppers and oil.
Add all the spices, seasonings, tomato sauce, ketchup and water.
Simmer until thick, about 1 hour.
Cook 1 package lasagna according to the package.
I add 1 tablespoon oil to water so noodles don't stick. Layer noodles, then sauce (about 1 1/2 cups per layer), then Mozzarella cheese in a 9 x 13-inch pan, 3 layers high.
Bake at 350\u00b0 for 45 to 60 minutes.