Fresh Pesto - cooking recipe

Ingredients

2 c. fresh basil leaves or parsley or spinach, washed and drained
2 garlic cloves
1/2 c. walnuts
3/4 c. Parmesan cheese
2/3 c. olive oil

Preparation

Combine fresh leaves and garlic in a food processor.
Blend into a fine paste, scraping sides often.
Add walnuts and cheese. Process until smooth, but slightly grainy.
Pour olive oil through feed tube slowly with machine running.
Mix until smooth.
Makes about 1 1/2 cups.
Use within one month.
Store in refrigerator.