In saucepan, add oil and pieces of garlic and artichoke hearts; saute for a few minutes.Add juice and let simmer another few minutes.Cook spaghetti and drain.Add artichoke sauce and mix. Serve with ...
Season meat with salt.Cook and drain grease.Add garlic, onions and pepper.Simmer slowly for 10 minutes.Stir in tomatoes, tomato sauce and spaghetti sauce mix.Cover and simmer for 30 minutes.Pour 1/3 ...
In heavy skillet, brown ground beef in oil with onion and garlic.Drain; add spaghetti sauce and simmer 20 to 30 minutes over low heat.Cook lasagna as directed on package.Mix egg and Ricotta cheese. ...
Saute tomatoes in oil, garlic, parsley, salt and pepper.In another pan, lightly saute mushrooms in oil.Blanche remaining vegetables in boiling water until tender-crisp, 3 to 4 minutes. Drain and add ...
Brown sausage in skillet.Remove and drain.In same pan cook vegetables until tender.Add sausage and nuts.Cook 2 minutes until warm.Serve over rice or noodles.Serves 6. ...
Brown and cut up chicken. Add frozen vegetables pasta blend, soup and water. Cover and simmer until done. ...
Brown meat and onion together. Add remaining ingredients except lasagna noodles and simmer 45 minutes to 1 hour until rather thick. ...
Combine 1 cup cheese and remaining ingredients, except bread crumbs.Pour into 1 1/2-quart shallow baking dish.Cover with foil and bake at 400\u00b0 for 30 minutes. ...
Wash fish with lemon juice.Mix crushed Ritz crackers. Sprinkle with garlic, onion and parsley; dot with butter.Fold over so it is evenly coated.Sprinkle with more stuffing, lemon juice and butter do ...