Mix the fish sauce, tamarind, soy sauce and chili flakes. This will form the sauce that will give the salad its flavor; allow time to mellow in the open air.Bring a pot of salted water to a boil and ...
Put a roasting rack inside a roasting pan that has been lined with foil.Place the ham, flat side down, on waxed paper.Making sure not to cut into the meat, lightly score the layer of fat on top of t ...
Cook the Zitti according to the package directions.Preheat the oven to 350 degrees.Stir 1/2 of the sauce into the cooked noodles.Spoon 1/2 of the noodles into an 8x8 pan that has been sprayed with n ...
Finely chop basil, pine nuts and garlic in processor.Gradually add olive oil through feed tube and process until smooth; mix in 1/2 cup Parmesan.Transfer to a small jar (can be made up to 4 days ahe ...
In a small bowl, combine soy sauce, ginger, and garlic. Set aside for later.Spray a skillet with non-stick cooking spray. Add chicken and stir-fry until no longer pink. Remove and keep warm.Add 1 cu ...
NOTE - orginal recipe did not give ounce measurements for the spinach or the artichokes - I assume sizes may vary by brand. Orginal recipe just says 2 packages of frozen spinach - she used the small ...
In a large, heavy saucepan, heat olive oil over medium heat. Saute' celery, carrots, garlic and onions in oil about a minute. Add water and let vegetables steam another minute. Stir in chicken broth ...
Preheat oven to 350\u00b0F.Cook beef over medium high heat until no longer pink, about 5-6 minutes.Add next 6 ingredients (cumin through salt) and stir until evenly mixed.Add tomato sauce and stir u ...
Preheat oven to 400 degrees.Julienne garlic, onion, carrot and red pepper. Toss in a bowl with lemon zest, and olive oilSalt and pepper to taste.Fold a 16\" by 16\" piece of parchment paper in half ...
Cook the bacon in a heavy large saucepan over medium-high heat until golden brown about 5 minutes;using a slotted spoon transfer the bacon to a plate lined with paper towels and reserve.Pour off all ...