Sprinkle the oyster with salt and pepper. Dredge in bread crumbs. Set aside.In a six-inch omelet pan or cast-iron skillet, fry the bacon until lightly crisped. Drain on paper toweling.Pour off the f ...
Preheat oven to 375.Combine first four ingredients.Spread half of sauce mixture in bottom of 3 quart baking dish.Top with pierogies (frozen) and remaining sauce mixture.Cover with foil.Bake 40 minut ...
Cut squash in half.Scoop out and discard seeds.Place each half, cut side down, on a baking sheet.Bake at 350 degrees until tender - about 1 hour.Let cool for 10 minutes and then shred the flesh with ...
Warm the oil in a saucepan (you can use butter, but i am trying to keep things lighter).Add the celery, mushrooms, leeks, and marjoram and cook over medium heat for about 5 minutes.Stir in the flour ...
Set a large pot of heavily salted water to boil.Take the spinach one handful at a time and squeeze it dry in a tea towel. Chop fine.Combine the Spinach, ricotta, Parmesan, egg, and spices in a mediu ...
Preheat oven to 350 degrees.Prepare macaroni in a large Dutch oven according to package directions. Drain well; return to Dutch oven and keep warm.Combine cheeses and next 8 ingredients in a bowl. S ...
Preheat oven to 375 and prepare 9X9 baking dish.Pour 1/3 jar of sauce into bottom of pan.Lay 4 lasagna noodles on top of sauce.Pour 1/3 Sauce on top of noodles.Cover noodles with the ricotta cheese, ...
Prepare rice according to package directions, then set aside, but keep warm.For sauce, in a small bowl stir together the broth, dry sherry, cornstarch, soy sauce, sugar, ginger & the optional red pe ...
Place chicken in small bowl. Add soy sauce, garlic and black pepper; stir to coat. Marinate 15 minutes at room temperature.Meanwhile, stir chicken broth and onion powder into cornstarch in small bow ...
Remove the skin from the salmon if desired. Remove the pin bones in the salmon with tweezers.Preheat barbecue or preheat oven to 220\u00b0C/200\u00b0C fan-forced.Slice ginger thinly then cut into lo ...