Baked Pineapple - cooking recipe

Ingredients

1 can crushed pineapple
1/2 c. butter, softened
1 c. sugar
4 eggs (room temperature)
4 slices bread (left out overnight)

Preparation

Butter one side of bread thinly.
Cut in squares; put in bottom of bake dish.
Pour pineapple over bread.
Beat eggs.
Add sugar and butter; pour over pineapple.
Bake at 300\u00b0 for 35 to 45 minutes, until top is nicely brown.