Heat oil in a large pan and saute the onions and carrots until translucent, about 5 minutes. Add the garlic, thyme and chile flakes. Saute for 2 more minutes. Add 1/2 cup veal stock into the vegetab ...
In a large pot, brown the beef in the oil, stirring to separate it; drain excess fat.To the meat, add in the tomatoes w/ juice, onions, garlic, salt, Worcestershire sauce, chili powder, cumin, marjo ...
In a medium bowl beat the eggs and cream together with a pinch of salt.Heat the oil and butter in a large skillet.Add the bacon and cook gently until the fat becomes transparent.In a large pan of bo ...
Finely dice the carrots, celery and onion.Heat 2 tbsp of the oil in a deep frying pan over a medium-low heat. Add the diced carrot, celery and onion. Cook, stirring occasionally, until softened and ...
Spray skillet with cooking spray (or use 1 tbsp oil) and heat over medium-high heat 1 minute.Stir-fry chicken in 2 batches until browned.Remove from pan and set chicken aside.Remove pan from heat.Sp ...
Heat your oven to 180c.Score the fish through the thicker parts a few times on each side; stuff the garlic slivers into the slits.Mix together the parsley, preserved lemon, pinenuts, salt and pepper ...
Cook pasta, and keep warm.In a medium saucepan, melt light cream cheese with milk. Bring to simmer until thickens slightly.Add basil. Add shrimp. Cover and cook until shrimp is starting to get a bit ...
Prepare Vegan ricotta: In a food processor or industrial blender, combine the cashews, oil, and garlic. Pulse until finely chopped. Add the tofu, and a pinch of salt. Pulse until finely chopped and ...
MIX cream cheese, parmesan cheese, milk, butter, white pepper, and garlic powder in medium sauce pan. Cook on low heat until cream cheese is melted and mixture is well blended.Toss with hot fettucin ...
Preheat the oven to 350 degrees F.If making one: Cook the bacon in a skillet over medium-high heat until browned but still flexible.If making more than one: Lay out bacon on a foil and parchment-lin ...