Baked Cheese And Crab Dip - cooking recipe
Ingredients
-
8 oz. imitation crab meat, shredded
1 c. Swiss cheese, grated
1/2 c. mayonnaise
1 tsp. lemon juice
1/2 tsp. curry powder
4 green onions, chopped
1/4 c. slivered almonds
1 tsp. butter
Preparation
-
Mix crab meat, Swiss cheese, mayonnaise, lemon juice, curry powder and onions together; bake for 20 minutes at 300\u00b0.
Leave a comment