Slice unpeeled squash to make 3 cups.In medium skillet, melt butter.Add squash; sprinkle squash with parsley, salt, dill weed and pepper.Cover and cook over medium low heat 8 to 10 minutes or until ...
Blend all ingredients until smooth and creamy.Use as a replacement for sour cream. ...
Bring 1/2cup water to boil.Add chopped broccoli and onion; cookwell.Donot drain.Add soup, milk and cheese. Stir and cook until heated through.\tServes 6. ...
Bring pie filling, pineapple and water to boil.Add jello. When partly set, add whipped cream and cheese.Put in refrigerator until set. ...
Beat egg whites and salt until stiff. Gradually add the sugar, beating constantly. Mix the raisins and nuts together and fold into the egg whites. Pour mixture into buttered baking dish and set dish ...
Put the rest of condensed milk into it.Mix all together and pour over crust.Freeze.Makes 12 - 16 servings. ...
Put all ingredients into pan, except sour cream and pie crust. Boil 1 minute. Chill, covered with plastic wrap, about 40 to 50 minutes or until cool. Fold in sour cream.Put in crust and top with whi ...
Mix jelly and mustard in pot and simmer on high until dissolved enough to put hot dogs into mixture.Cook on high for one hour.Cut down to low and serve when ready. ...
Mix all ingredients thoroughly.Place in greased 13 x 9-inch pan.Bake at 400\u00b0 for 30 minutes. ...
Stretch and pat rolls into 11 x 17-inch jelly roll pan (or cookie sheet with sides).Moisten lightly and smooth seams to join.Bake in a 350\u00b0 oven for 7 to 8 minutes or until lightly browned.Cool ...