Cream Of Broccoli Soup - cooking recipe

Ingredients

1 (10 oz.) pkg. frozen broccoli, chopped
1 medium chopped onion
1 can cream soup (celery, chicken or mushroom)
1 c. milk
1 c. grated Cheddar cheese
salt and pepper to taste

Preparation

Bring 1/2
cup water to boil.
Add chopped broccoli and onion; cook
well.
Do
not drain.
Add soup, milk and cheese. Stir and cook until heated through.\tServes 6.