Vegetable Bars - cooking recipe

Ingredients

1 (8 count) and 1 (4 count) pkg. refrigerated crescent rolls
1/2 c. mayonnaise
1/3 c. sour cream
2 (8 oz.) pkg. cream cheese, softened
- envelope Ranch salad dressing
3/4 c. broccoli, chopped
3/4 c. cauliflower, chopped
3/4 c. tomatoes, chopped
3/4 c. carrots, chopped or shredded
1/2 c. green pepper, chopped
1/3 c. green onion, minced
3/4 c. shredded cheese

Preparation

Stretch and pat rolls into 11 x 17-inch jelly roll pan (or cookie sheet with sides).
Moisten lightly and smooth seams to join.
Bake in a 350\u00b0 oven for 7 to 8 minutes or until lightly browned.
Cool on pan.