Cook fava beans in boiling, salted water for 2-3 mins, until tender, adding asparagus for final 30 seconds of cooking time. Rinse under cold water until cool then drain.Squeeze beans from tough oute ...
In a large saucepan, bring stock to a boil along with shiitake mushrooms, soy sauce, ginger and sesame oil. Reduce heat and simmer gently for 4-5 mins.Meanwhile, cook egg noodles following package i ...
Preheat oven to 400\u00b0F. Grease a 7 cup baking dish. Toss peaches with orange juice, brown sugar and cinnamon; arrange over base of prepared dish. Bake for 15 mins or until bubbling and hot.Meanw ...
Preheat oven to 350\u00b0F. Lightly grease a large baking dish.Combine flour, brown sugar, almonds and ginger in a medium bowl. Cut in butter until mixture resembles crumbs. Set aside.Meanwhile, com ...
Preheat the oven to 350\u00b0F. For the batter, mix together 5 tbsp of butter, the sugar, salt and vanilla extract. Stir in the eggs one by one and add 2 1/2 tbsp of orange juice and the orange zest ...
Preheat oven to 400\u00b0F. Line a 12-cup muffin pan with paper liners.In a food processor, combine flour, 3/4 cup sugar and butter. Pulse until mixture resembles coarse breadcrumbs. Add egg yolk an ...
Mash hard-boiled eggs with mayonnaise, curry powder and 1 tbsp chives with a fork until combined. Season to taste.Arrange lettuce on a serving platter. Spoon egg mixture onto leaves and sprinkle wit ...
Heat olive oil in a saucepan over medium heat. Sweat onions for 2-3 mins, until translucent. Add cabbage, carrots, potatoes and mushrooms. Saute for 3-4 mins, stirring. Add stock and simmer for 8-10 ...
Heat 1 tbsp of the oil in a large pan and cook the onions and half of the carrots for 10 minutes, until just tender. Add in the beets and ginger and continue to cook for 5 minutes. Stir in the sugar ...
Heat 1 tbsp of the oil in a 6-quart pressure cooker. Cook lamb in batches until browned. Remove from cooker.Heat remaining 1 tbsp oil in cooker. Cook onion, garlic, carrot, celery and pancetta, stir ...