Geneva'S Mexican Cornbread - cooking recipe

Ingredients

1 1/2 c. meal
1 1/4 c. milk
1/2 c. oil
1/2 c. shredded Cheddar cheese
1 onion, chopped
1 Tbsp. or more crushed red pepper
2 eggs
1 c. cream-style corn

Preparation

Mix all ingredients thoroughly.
Place in greased 13 x 9-inch pan.
Bake at 400\u00b0 for 30 minutes.