We have tried to collect the most interesting and delicious recipes from all over the internet for you.

You can sign up for our subscription with new recipes.

Chicken With Rice

Mix melted oleo with 3 cans of soup and water.Put rice in 9 x 13-inch pan.Pour half of soup mixture over rice.Stir.Salt chicken and lay on rice.Pour rest of soup mixture over chicken. Bake 3 hours a ...

Vegetable Medley

Mix all together.Put in tightly covered dish.Bake 1 1/2 hours at 350\u00b0 until crisp and colored. ...

Chicken And Rice

Cut up 1 chicken; place in dish. Mix first 6 ingredients in dish (9 x 13-inch pan). Salt and pepper chicken. Put on rice mixture. Pour melted margarine over chicken. Bake at 375\u00b0 for 1 hour. ...

Pennsylvania Dutch Soup

Peel and chop potatoes.Saute sausage and drain; add potatoes and onions and boil with enough water to cover potatoes.Cook until potatoes are done.Cool soup, then add cream of celery soup mixed with ...

Zesty Crock-Pot Soup

Slice smoked sausage into 1/4-inch \"coins.\"Place sausage, stewed vegetables, corn and green beans in crock-pot.Pour juice over all.Add water to fill.Cook on low setting for 8 hours. ...

One Pot Meal

Make patties out of ground beef.Sprinkle salt and pepper on each one.In a large Dutch oven or pot, place a layer of patties. Add a layer of all vegetables.Repeat layers until you have used all ingre ...

Quick Chili Supper

In a 2-quart microwavable dish, cook hamburger and onion, covered, for 6 minutes on High.Break up hamburger; cover and cook 4 more minutes.Drain grease.Add remaining ingredients, except cheese.Stir, ...

Peaches And Cream Pie

Line pan with pie pastry.Place sliced fresh peaches in pie shell.Mix together sugar, flour, salt, cinnamon and cream; pour over peaches.Bake 35 to 45 minutes at 400\u00b0. ...

Cauliflower Soup

Melt butter in heavy 2-quart saucepan over low heat.Add onion or leek; cover and cook 10 minutes (5 minutes for shallot or green onions), stirring occasionally.Add cauliflower; cover and cook 5 minu ...

Boston Clam Chowder

Spray a saucepan with Pam.Saute vegetables for 5 minutes. Add 3 cups water; stir well.Add spices and bouillon and boil. Mix cornstarch and 1/2 cup water.Add to soup, stirring.Add Butter Buds and lem ...

+