Dice up onions and peppers.Cook half with meat and half with sauce.Let sauce slow cook.When meat is cooked, mix with sauce and slow cook for 5 to 8 hours. ...
Mix the first two ingredients; spread half of this in a 9 x 13 x 2-inch dish.Set aside the other half. ...
Cook broccoli and drain; arrange in bottom of baking dish. Sprinkle with 1/2 the cheese.Top with chicken, salt and pepper. Spoon on cooked rice.Blend soup and milk together and pour over top.Sprinkl ...
Mix butter in dry ingredients with pastry mixer until crumbly. Pat mixture into 8-inch square pan half way up sides.Slice peaches.Place in pan.Sprinkle with cinnamon and sugar.Bake at 400\u00b0 for ...
Brown ground beef, drain off fat.Stir in drained beans, enchilada sauce, tomato sauce, 1 cup cheese and onions.Set aside 1 cup corn chips, coarsely crush remaining chips and stir into meat mixture.T ...
Mix the cream cheese, Cool Whip and Eagle Brand milk.Pour into a 13 x 9-inch graham cracker base.Spread on caramel topping. Melt margarine in skillet.Add pecans and coconut; stir until coconut brown ...
Bring all ingredients for sauce to a boil in a saucepan.Cook spareribs for 1 hour.Pour off grease.Pour sauce over spareribs.Bake at 300\u00b0 for about 1 hour, basting frequently. Yields 6 servings. ...
*Or use 3 teaspoons rum flavoring in place of vanilla and almond extracts. ...
Brown beef and onion in oil.Add remaining ingredients.Bake at 350\u00b0 for 1 hour.Add tomato juice, if needed, during cooking. ...
Mix pineapple and juice with flour and sugar. Cook in double boiler until thick. Stir almost constantly. Let cool. Cut bananas over the cooled pie shell. Sprinkle nuts over bananas. Spread pineapple ...